Do NOT boil the Glühwein. Glühwein is supposed to ‘glow’ and steam, but not boil. Bring it to the boil and then turn down the heat. Make some Glühwein with tea this Christmas! Part of our Seasonal Blends range, Mulled Wine is a sugar free blend of crisp apples, citrus and festive spice. You’ll be glad you did in the morning. All the flavour, none of the hangover. In addition to fruit juices, the incorporation of fresh fruit is also an essential component of non-alcoholic mulled wine. While the exact taste of the fruits will vary depending on what you put in your blend, fresh fruit will usually be sweet, tart, bitter, and citrusy. The first thing you can do is add more cloves, cinnamon, and star anise. That is the easiest way to make your wine spicier, and you’re likely to have an excess of these spices once you obtain them for the recipe. They’re a valuable addition to any pantry, though. You can use them for flavouring meats, soups, oatmeal, and countless other recipes.

If you prefer your Glühwein stronger (in alcohol), add a shot or two of rum or amaretto to the pot or a shot to the mug. Taste the Glühwein with tea and adjust your sugar as necessary. Take a large teaspoon (or 2 grams) of our Mulled Wine Spice Fruit Tea and place this into a tea infuser. So instead of telling you what you should put in it, we’ll teach you how to make this drink based on your tastes and allow you the creative freedom of making it your own. Just toss your ingredients inside your slow cooker and cook on low heat for about an hour and a half. The slow cooker will take a bit more time than the stovetop, but you don’t need to constantly keep an eye on your pot. Other than that, both processes follow a similar group of steps. Non-Alcoholic Mulled Wine Cooking Tips Germans even have Glühwein for children– called Kinderpunsch or Kinderglühwein (Kids’ punch or kids’ Glühwein). Of course, it does not contain any alcohol. However, it definitely contains tea. So isn’t it natural to put some tea in the adult version too? Tips for making the perfect Glühwein

This drink is best enjoyed the day of, but if you have any leftover mulled wine, let it cool completely before storing for a day in an airtight container in the refrigerator. Reheat on the stovetop when ready to enjoy. Versatile: there are plenty of variations in this recipe, so you can adjust both the ingredients and the cooking method to whichever you prefer. On the off chance that you have mulled wine leftover, you can actually store it right in the refrigerator. Simply let it cool completely and place it in airtight jars or containers for up to 3 days. Remember to remove the whole spices before storing it, and then simply reheat on the stovetop or in your slow cooker on “warm.”

Mulled wine, aka “spiced wine” or “hot wine” is a warm drink that’s popular during the holidays in many European countries. It has become even more popular here in the U.S. over the past years, especially at outdoor Christmas markets. We have a huge one here in Chicago called the Christkindlmarket and they have some amazing mulled wine in cute, festive mugs. Bring some water to a boil and add 3 teabags for each liter of hot water. Leave to infuse for 5-8 minutes. For the duration of cooking time, your pot should be lightly steaming and not bubbling rapidly. Add Fruits Last This tea can be made in a large batch and, after being left to cool completely, stored in an airtight glass pitcher in the fridge for up to 3 days. To reheat, pour the tea into a small milk pot and heat over a low heat until warm or your desired temperature is reached. Hibiscus flowers ( UK Link / US Link ) and whole rosehips ( UK Link / US Link ). To make mulled wine non alcoholic these loose herbal teas are used to replace red wine. They have a similar sweet and tart flavour to cranberries.On a more serious note, Glühwein can be quite strong, particularly if you are not used to it. Adding tea makes the Glühwein milder, but the tea does not overpower the flavours of the spices. Dutch Oven. A deep, wide-rimmed Dutch oven is the perfect vessel for warming this mulled wine recipe on the stovetop.

You’ll need under 10 ingredients to make this delicious mulled wine recipe. It’s SO easy to make and filled with wonderful flavors. Here’s what you’ll need: You can make your own tags, or save time by buying these handy Christmas kraft tags instead. What can I do with this homemade mulling spice? If sangria was made for the summer, then mulled wine is the drink of the winter. This traditional holiday drink is the warming, boozy beverage we love to cozy up to as soon as the weather starts to grow cold. Our classic recipe uses red wine, traditional warming spices, and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgment here!). Keep reading on for all of our top tips on how to perfect it: Alternatively, if you like your mulled wine less spicy, then you can just reduce the number of spices you use in the original recipe. How to Make Non-Alcoholic Mulled Wine Sweeter

Sugar free. A virgin mulled wine without alcohol (or Kinderpunsch recipe if you’re in Germany) is normally made by replacing red wine with fruit juice, such as cranberry or pomegranate. The use of hibiscus and rosehips herbal tea instead makes this a refined sugar free mulled wine recipe. Divine to drink: I don't know about you, but I can think of nothing better than sitting by the fire drinking a huge mug of non-alcoholic mulled wine - simply bliss! The addition of watching the Christmas tree lights twinkle would be divine! Jumping forward five centuries, I turn to Mrs Beeton, Delia's Victorian great-grandmother, for advice. She's also pretty vague ("in making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful" she explains, helpfully), but at least the list of ingredients is more manageable: cloves, grated nutmeg, cinnamon, wine and sugar. Citrus: we like to add a sliced orange to the mulled wine for a lovely citrus addition. It makes a beautiful garnish, too. Serving a party? Keep the mulled wine nice and warm by placing it in a slow cooker on “warm.” If the wine will be out for more than two hours, I recommend removing the whole spices so that they don’t make the wine bitter. Store it for later

Get ready to spice up the holidays because here’s how to cook up some fantastic non-alcoholic mulled wine! Jump to:

For the wine version, you'll need a bottle of non-alcoholic red wine of your choice. The wine you choose depends on your taste. If you like a sweeter, mellow wine, try a Merlot. If you have more of a dry preference, a Cabernet Sauvignon works well. I've written a round up of the best alcohol-free red wine too. The reason I'm doing this first," Jamie explains, "is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It's important to do make a syrup base first," he continues, "because it needs to be quite hot, and if you do this with both bottles of wine in there you'll burn off the alcohol." And no one wants that, do they? You can add ginger, nutmeg, and cardamon to make your drink spicier. | Image from EKATERINA BOLOVTSOVA To Store. This mulled wine recipe is best enjoyed the day that it is made, but you can refrigerate it for up to 1 day. Let it cool completely, pour it into an airtight storage container and refrigerate.