Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

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Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

RRP: £26.00
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While a cookbook’s role in raising awareness of homelessness may not be apparent at first glance, it becomes more evident when you consider the relationship between our food and our security and comfort. simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh. Anna has cooked professionally in many cities around the world, working with Derry Clarke, Philip Howard, Shane Osborn and Gordon Ramsay, among others. Biography: Anna Haugh was born in Dublin in the 80s, and has trained and worked as a professional chef for 20 years.

The team behind The Gathered Table have a simple aim: to raise funds for Peter McVerry Trust so that the charity can enable more people to have their own homes, their own kitchens and plan for their futures. The resilience of our industry is testament to the support we give each other and the learnings we take from each other. These are all simple, hearty comforting dishes, whether it is the smoked ham and leek pie that hotelier and food producer Olivia Duff cooked for a visiting Ukrainian family or the mac ‘n’ cheese that Jess Murphy’s Mum makes when she visits Galway from New Zealand.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking. It might be possible to survive but it’s difficult to thrive without a place to cook for yourself and your family, without a place where you feel secure and have the comfort of home.

What we got was a series of deeply personal and moving accounts of their COVID-19 experience with many recounting losses and some reminiscing on valuable gains and insights”, said JP McMahon.A few years ago he did a very low-key little cookbook for people who were moving into their homes but he also had an idea in his head about doing something on a bigger scale. After establishing herself at restaurants including London’s Pied à Terre and Paris’ Hotel Lotti, she helped launch Gordon Ramsay’s London House restaurant, acting as its first head chef. Moro: The Cookbook, by Sam and Sam Clark, helped me focus my love of Mediterranean cuisine and understand the influence of Moorish style and flavour. In May 2019, she founded Myrtle Restaurant in Chelsea, London, which focuses on fantastic Irish recipes, produce and talent.

We had been involved with the Peter McVerry Trust for several years and had been looking for a project that would make an impact in supporting their work. As the new series gets well under way, viewers up and down the country are trying to find out everything they can about the cast of cooks and competitors. Last year Peter McVerry Trust supported over 12,000 people in towns and cities across the country and gave over 900 people the key to their own home. chefs, food leaders and industry experts from around the world, including Albert Adria, Massimo Bottura, Elena Arzak, Anna Haugh, Nathan Outlaw to name but a few, all contributed to a book which is free of charge describing their experiences and their lessons. While Haugh’s current relationship status is unknown, it’s clear that her career in the kitchen has caused some problems in her personal life.

In a 2015 interview with The Irish Independent, she revealed that she has previously separated from her husband of 13 years, explaining that not having children helped her fully commit to the rigours required of a career in fine dining.



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